Description
Magnolia –
There are about 125 species and countless cultivars of fast growing, deciduous, and evergreen trees and shrubs, in this genus. They occur in woodland, scrub, and on riverbanks from the Himalayas to Eastern and Southeastern Asia, and from Eastern North America to Tropical North and South America. They are grown for their showy, solitary, fragrant, usually erect, sometimes pendent or horizontal, cup, saucer, goblet, or star shaped flowers, often borne before or with the leaves. The flowers have usually 6-9 petals, colors include pure white, white flushed or stained pink or purple, pink, rich purple, creamy yellow, greenish yellow. The alternate leaves are usually oval and smooth edged and in a few species, the foliage turns yellow in autumn. Cone like, cylindrical fruits, often pink or red with red or orange coated seeds, are attractive in autumn.
Grow magnolias as specimens among other trees and shrubs. Some species take many years to flowers.
Grow in moist, well drained, humus rich, preferably acidic to neutral soil in sun or partial shade. Protect from strong and salty winds.
Prone to bacterial leaf spot, spot anthracnose, canker, dieback, butt rot, powdery mildew, anthracnose, fungal spots, snails, weevils, scale insects, planthoppers and thrips.
M. hypoleuca – M. obovate – Japanese Big-leaf Magnolia – White Bark Magnolia – This rare, vigorous, conical, deciduous tree from Japan grows 30-50′ feet tall and 30′ feet wide. It produces large spatula shaped, mid green leaves, to 18″ long, with furry blue green undersides. In late spring and early summer after the leaves appear it bears large, cup shaped, very fragrant, creamy white flowers, to 8″ across, with 9-12 petals and burgundy stamens.
Zones 5-9
