Hibiscus sabdariffa – Jamaican Flower – Jamaica Sorrel – Red Sorrel – Rosella – Roselle Sorrel – Giant Mallow – Mallow – Rose Mallow –

Description

Hibiscus – Giant Mallow – Mallow – Rose Mallow – There are about 220 species of deciduous and evergreen shrubs, trees, annuals and herbaceous perennials, in this genus.  They are widely distributed in warm temperate, subtropical and tropical regions, where they occur in a variety of habitats, including stream side, moist woodland, and dry, rocky sites.  They have alternate, smooth edged or shallowly to palmately lobed, sometimes toothed leaves, and are grown for their showy, 5 petaled, mainly funnel shaped, held solitary or in clusters, borne over a long period from spring to autumn.  The flowers are red, pink, purple, blue, yellow or white and sometimes have contrasting marks at the bases of the petals, and prominent, colorful stamens.  Grow in a sunny mixed, herbaceous, or shrub border.  Some perennials may be grown as annuals or hedges. Outdoors, grows in humus rich, moist but well drained, neutral to slightly alkaline soil in full sun.  Hibiscus need long, hot summers to flower well.  Trim after flowering to maintain shape.  Most are drought and frost tender. Prone to rust, fungal leaf spots, bacterial blight, Verticillium wilt, viruses, stem rots, root rots, whiteflies, aphids, mealybugs, scale insects, mites, Japanese beetles, and caterpillars. H. sabdariffa – Jamaican Flower – Jamaica Sorrel – Red Sorrel – Rosella – Roselle Sorrel – This species is grown worldwide, it is frost tender and native to tropical Northern Africa. It forms an erect annual, biennial or woody perennial 8′ feet tall, though it is normally much shorter. Its small serrated leaves, up to 6″ long, are divided into 3 lobes, and small flowers, are held single or in short pendent racemes, appear in summer.  The flowers have 7 to 10 segments, a red and fleshy calyx, and recurved petals around 2″ long, which are light yellow with a purplish red base and staminal column.  Fiber is derived from the stems, while the acidic fruit tastes similar to plums and is used for making sauces and jellies. Zones 10-12