Elaeagnus umbellata – Elaeagnus Crispa – Autumn Olive – Autumn Elaeagnus –

Description

Elaeagnus – There are about 45 species of deciduous or evergreen shrubs or trees, some scrambling climbers, in this genus. They occur mainly in Asia, but few are from Southern Europe and North America, with one species from Australia, in wild in thickets, and dry places. They are grown for their often silvery leaves which are alternate, smooth edged and lance shaped to ovate or oblong, which are green or variegated or glistening with tiny silvery or rusty scales, and for their sometimes intensely fragrant flowers, held in clusters. The flowers are followed by edible, red, brown or yellowish berries, ½-1″ long. Grow in a shrub border or as specimen shrubs, evergreens are also suitable as a hedge. Grow these generally vigorous and trouble free plants in fertile, well drained soil, ideally in full sun, although evergreen will grow well in partial shade. All tolerate dry soil and coastal winds, but may become chlorotic on shallow, alkaline soil Prone to cankers, dagger nematodes, dieback, rust, fungal leaf spots, and root rot.  E. umbellata – E. Crispa – Autumn Olive – Autumn E. – This vigorous, frequently wide spreading deciduous to semi evergreen shrub or small tree from the Himalayas, China, Japan and Korea grows 12-30′ feet tall and wide. It produces brown scaly, often spiny shoots that carry elliptic to ovate-oblong, wavy edged leaves, to 4″ long, are silvery at first, maturing to bright green above with reflective undersides. Leaves turn pale yellow in autumn. Silver, cream flower, ½” long, are held in clusters in late spring and early summer, followed by silvery, green fruit that turn pale red in autumn. Zones 4-8